Calamari In A Creamy White Wine Sauce
This Calamari In A Creamy White Wine Sauce recipe combines tender calamari with linguine in a rich, savory sauce. With the added heat of cherry peppers and a hint of fresh basil, this dish is sure to...
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
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- Chef's knife
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Ingredients
- ½ pound linguine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 8 ounces squid, cleaned and cut into rings and tentacles
- ¾ cup white wine
- 3 cherry peppers, thinly sliced
- 2 tablespoons cornstarch
- 1 cup cream
- ½ cup shredded fresh basil
- crushed red pepper flakes to taste
- salt
- pepper
- ¼ cup freshly grated Parmesan cheese
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