Seared Calamari with White Beans and Chorizo Recipe
This Seared Calamari with White Beans and Chorizo recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.
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Cooking tools:
- Skillet
- Mixing bowl
- Paper towel
- Oven
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
- Stove
- Baguette
Ingredients
- 12 ounces calamari, cut into 1/4-inch rings
- 1/2 tablespoon chopped garlic
- 1/4 teaspoon red chili flakes
- Sea salt
- freshly ground black pepper
- 4 ounces chorizo Bilbao, sliced into 1/4-inch disks
- 1 tablespoon olive oil
- 1/2 cup cooked white beans, in their juice
- 1 red bell pepper, roasted, seeded, cut into 1/4-inch dice
- 1 tablespoon chopped parsley leaves
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon unsalted butter
- Croutons, for garnish, recipe follows
- 3 tablespoons olive oil
- 1 garlic clove, creamed
- 1 tablespoon chopped fresh parsley leaves
- 1 baguette
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