Spicy chorizo smoky, tart & extra delicious recipe
Ingredients - 300 g Seitan - 2 tbsp Yeast - 1 tbsp Corn Flour - 3 tsp hot smoked Paprika - 2 tsp Garlic Powder - 2½ tsp Fennel Seeds - 3 tbsp cooked Basmati
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.freeplant.net.
Ingredients
- Seitan: 300 g
- Yeast: 2 tbsp
- Corn Flour: 1 tbsp
- Paprika: 3 tsp hot smoked
- Garlic Powder: 2 tsp
- Fennel Seeds: 2½ tsp
- Basmati Rice: 3 tbsp cooked
- Water: 500 ml
- Soy Sauce: 3 tbsp
- Tomato: 1 tbsp
- Olive Oil: 2 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Seitan Sausage
veganrecipeclub.org.uk
Seitan Chorizo
eattothrive.org
Chorizo Mac & Cheese Bake: Spicy Comfort Food!
bellerecipe.com
Spicy Chorizo Rice Recipe
ricecookers101.com
Vegan Chorizo | Spanish Vegan Recipes | Veganuary ZA
veganuary.com
Spicy & Smoky Homemade Chorizo Seasoning Blend
bellerecipe.com
Vegan Chorizo | Spanish Vegan Recipes
veganuary.com
Chorizo Corn Rice Hearty and Flavorful | Cellar & Pantry
cellarandpantry.com.au