Zero waste kimchi - Replate

Ingredients

• 4 cups worth of stems from Broccoli, Cauliflower, Kale, Carrot & Spinach
• ¼ cup salt
• 1 tsp freshly grated ginger
• 4-5 garlic, finely chopped
• 1 tsp granulated sugar
• Water
• 2 tbsp fish sauce/ salted shrimp paste or 3 tbsp water
• 5 tbsp Chili Powder or Gochugaru