Warm Baked Nectarines with Cinnamon Honey Sauce and Ice Cream
Tender nectarine halves baked with a fragrant cinnamon-honey sauce, served warm with melting vanilla ice cream for an elegant summer dessert.
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Cooking tools:
- Ice cream scoop
- Oven
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Fork
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 3 nectarines, halved and pitted
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- Vanilla ice cream or preferred ice cream
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