Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden
Warm nectarines caramelized with butter, lemon, and almonds, served with vanilla ice cream—perfect for summer in Sweden. Easy & delicious!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 6 nectarines
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 lemon , juice of
- 1/2 cup roasted sliced almonds
- vanilla ice cream
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