Kale Pasta Sauce Recipe

Kale Pasta Sauce Recipe

www.olivemagazine.com

Make this earthy kale sauce from Italian restaurant, Manteca and combine with rigatoni pasta for a striking dish. Sprinkle with pecorino for an umami tang.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • High-powered blender
  • Pot
  • Saucepan
  • Colander
  • Pan
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Grater
  • Plate

Ingredients

  • 400g rigatoni
  • 30g unsalted butter
  • 1 lemon juiced
  • a pinch dried chilli flakes to taste
  • pecorino to serve
  • 400g kale (you can use cavolo nero, curly kale or Russian kale)
  • 1 clove garlic crushed
  • 100g olive oil

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