Rigatoni with Kale Pesto Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rigatoni with Kale Pesto!
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Cooking tools:
- Food processor
- Pot
- Slotted spoon
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Serving platter
- Stove
- Spoon
- Chef's knife
- Cutting board
- Pepper mill
- Kitchen towel
Ingredients
- 1 Small Bunch of Kale, washed and ribs removed
- 3 Tbsp of Walnuts, toasted
- 2 Small Cloves of Garlic
- 1 tsp Grated Lemon Zest
- 1 Tbsp of Lemon Juice
- � cup Extra Virgin Olive Oil
- � cup of Fresh Grated Parmiggiano Reggiano
- Salt
- Pepper
- 1 lb of Rigatoni
- Freshly Grated Parmiggiano Reggiano
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