Traditional Bûche de Noël (Christmas Cake) recipe
After oysters and turkey on Christmas day, who would say no to a Buche de Noel log at the end of a meal? Buche de Noel is the French name for a Christmas cake
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Cooking tools:
- Hand mixer
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen towel
- Cooling rack
- Kitchen scale
- Sifter
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 2 egg yolks
- 3 whole eggs
- 6 egg whites
- 220 g sugar
- 85 g plain flour
- 25 ml liquid cream
- 125 g mascarpone
- 65 g sugar
- ⅓ cup chocolate chips (or cocoa powder)
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