Lemon Meringue Slab Pie Recipe - Pillsbury.com

Name: Lemon Meringue Slab Pie Recipe - Pillsbury.com
Total time: 395 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 1/2 cups sugar; 1/2 cup cornstarch; 1/2 teaspoon salt; 2 1/2 cups water; 3 teaspoons grated lemon peel; 3/4 cup fresh lemon juice; 5 egg yolks; 5 tablespoons butter, cut into pieces; 6 egg whites, room temperature; 1 teaspoon vanilla; 1/2 teaspoon cream of tartar; 3/4 cup sugar

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This lemon meringue slab pie is perfect for serving a crowd. Lemon desserts are popular and this pie is no exception—it's great for potlucks and spring gatherings.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups sugar
1/2 cup cornstarch
1/2 teaspoon salt
2 1/2 cups water
3 teaspoons grated lemon peel
3/4 cup fresh lemon juice
5 egg yolks
5 tablespoons butter, cut into pieces
6 egg whites, room temperature
1 teaspoon vanilla
1/2 teaspoon cream of tartar
3/4 cup sugar