Amish Potato Salad Recipe: How to Make It
Amish potato salad is a little tangy and a little sweet. We use real mayonnaise (not Miracle Whip!), yellow mustard and cider vinegar to make the creamy dressing.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 pounds medium Yukon Gold potatoes, peeled and cubed
- 1-1/2 cups mayonnaise
- 1/2 cup sugar
- 3 tablespoons prepared mustard
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 hard-boiled large eggs, chopped
- 1 small onion, chopped
- 1 celery rib, chopped
- Paprika, optional
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