Amish Potato Salad | America's Test Kitchen

Name: Amish Potato Salad | America's Test Kitchen
Total time: 115 min
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks; Salt and pepper; 1/3 cup cider vinegar (see note); 1/4 cup sugar; 2 tablespoons yellow mustard; 4 large hard-cooked eggs, peeled; 1/2 teaspoon celery seed (see note); 3/4 cup sour cream; 1 celery rib, chopped fine

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The old-fashioned creamy potato salad has plenty of appeal. Unfortunately, the old-fashioned cooking method does not.

Keywords

Side Dishes
Potatoes
Fruits & Vegetables

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