Sticky pork belly with Vietnamese-style salad & smashed peanuts Recipe

Name: Sticky pork belly with Vietnamese-style salad & smashed peanuts Recipe
Total time: 660 min
Ingredients: 600 g pork belly; 6 tbsp hoisin sauce; 3 tbsp clear honey; 3 tbsp rice vinegar; 3 tbsp soy sauce; 4 tbsp tomato sauce (ketchup); 2 1/2 cm / 1 in piece ginger, peeled and finely chopped; coconut rice. to serve; ¼ cucumber, cut into ribbons using a vegetable peeler; 6 radishes, sliced; 75 g sugar snap peas, halved horizontally; 2 spring onions, thinly sliced; 2 tbsp mint leaves, large leaves torn; 2 tbsp Thai basil, large leaves torn (use coriander if you can’t find this); 1 tbsp salted peanuts, toasted and lightly smashed in a pestle and mortar; 1 small red chilli, finely chopped; ½ garlic clove, grated; ½ lime juice; 1½ tsp light brown sugar; 1 tbsp rice vinegar

www.newidea.com.au

There is nothing better than succulent pork belly with sweet and salty Asian flavours. Add a fresh salad and crunchy peanuts to top it off. Delicious!

View full recipe on www.newidea.com.au

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