Sticky pork belly with Vietnamese-style salad & smashed peanuts recipe | Good Food

Sticky pork belly with Vietnamese-style salad & smashed peanuts recipe | Good Food

www.bbcgoodfood.com

Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing

View full recipe on www.bbcgoodfood.com

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Cooking tools:

  • Sealable food bag
  • Baking dish
  • Mixing bowl
  • Roasting pan
  • Aluminum foil
  • Oven
  • Pan
  • Pastry brush
  • Cutting board
  • Peeler
  • Chef's knife
  • Measuring spoon
  • Spoon
  • Plate
  • Grater
  • Fine-mesh sieve
  • Saucepan
  • Fork
  • Rice cooker
  • Kitchen timer

Ingredients

  • 600g pork belly
  • 6 tbsp hoisin sauce
  • 3 tbsp clear honey
  • 3 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 4 tbsp tomato ketchup
  • 2.5cm piece ginger peeled and finely chopped
  • Coconut rice to serve (see see tip, below)
  • ¼ cucumber cut into ribbons using a vegetable peeler
  • 6 radishes sliced
  • 75g sugar snap pea halved horizontally
  • 2 spring onions thinly sliced
  • 2 tbsp mint leaves, large leaves torn
  • 2 tbsp Thai basil large leaves torn (use coriander if you can't find this)
  • 1 tbsp salted peanut toasted and lightly smashed in a pestle and mortar
  • 1 small red chilli finely chopped
  • ½ garlic clove grated
  • juice ½ lime (leftover from crab cakes)
  • 1 ½ tsp light brown sugar
  • 1 tbsp rice vinegar

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