Creamy Pumpkin & Rosemary Pasta
Prep Time 15 minutes Cook Time 30 minutes Servings 4 Ingredients 500g dried wagon wheel pasta 1½ cup butternut pumpkin, grated 1 small brown onion, finely slice
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- Serving bowl
Ingredients
- 500g dried wagon wheel pasta
- 1½ cup butternut pumpkin, grated
- 1 small brown onion, finely sliced
- 1 sprig of rosemary
- 2 garlic cloves, peeled
- 1 cup chicken stock
- 3 tbsp extra virgin olive oil
- 3 tbsp butter
- 1cup grated pecorino
- ½ cup mascarpone
- Salt
- pepper
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