Creamy Pumpkin & Arugula Pasta with Chicken & Rosemary
Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.) Fill a large pot about halfway with hot water (from the tap); cover with a lid and
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Cooking tools:
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Plate
- Aluminum foil
- Paper towel
- Colander
- Spoon
Ingredients
- 1 (5 oz) pkg baby arugula
- 1 ½ lb chicken breasts, boneless skinless
- 8 fl oz chicken or vegetable broth
- 1 small pkg fresh rosemary
- 4 cloves garlic
- 4 fl oz heavy whipping cream
- 1 oz Parmesan cheese
- 10 oz penne pasta
- 1 (15 oz) can pure pumpkin purée
- ½ tsp black pepper
- ¼ tsp crushed red pepper
- 5 â tsp extra virgin olive oil
- 1 tsp salt
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