AMERICAN WAGYU HOT DOG WITH KIMCHI COLESLAW

Ingredients

• 1 1/2 cups napa cabbage, julienned
• 1 cup kimchi, drained, julienned
• 1/3 cup Japanese mayonnaise (can substitute regular mayonnaise)
• 1 tablespoon kochujang red pepper paste
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon soy sauce
• 1/2 teaspoon finely minced garlic
• 1/2 teaspoon finely minced ginger
• 5 tablespoons packaged French fried onions or fried shallots
• 1/4 cup green onions, sliced thin across
• 1 pound package Snake River Farms American Wagyu Hot Dogs