NOT SO FUNKY KIMCHI | A MILDER VERSION OF KIMCHI
We've always enjoyed growing Napa cabbage, also known as Chinese cabbage, in our gardens during the cooler months. But until recently, we had always just cooked it with sausage much like we do...
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Ingredients
- 4 Heads of Napa (aka Chinese) Cabbage
- 1 Cup Canning or Pickling Salt
- 2 Large Bunches of Green Onions
- 1 7.5 oz Bottle Gochujang Korean Chili Sauce
- 1/2 Cup Minced Garlic
- 1/2 Cup Minced Ginger
- 1 Cup Rice Vinegar
- 2 Tablespoons Korean Pepper Flakes
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