Bright Beet Pancakes | EATS Park City

Ingredients

• ½ a can of beets, about 7.5 oz or just under 1 cup (no liquid)
• 1 ½ cup all-purpose flour or flour mix of choice
• 2 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 3 tbsp chia seeds
• 2 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• 2 eggs
• 1 cup milk of choice
• 2 tbsp oil of choice