East Coast/West Coast Grilled Lobster Tail with Baja Butter Recipe
East Coast/West Coast Grilled Lobster Tail with Baja Butter is a great seafood recipe to impress your guests with.
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Ingredients
- 4 (12 - 16 oz ea) Maine Lobster Tails
- Olive Oil, for grilling
- Sea Salt, to taste
- Finely Ground Black Pepper, to taste
- Limes, for serving
- 1/2 lb Unsalted Butter
- 1 clove Garlic, minced
- 1 Fresno Chile, seeded and minced
- 2 Limes, zest
- 1 Lemon, zest
- 1 Lime Juice
- Plastic Wrap
- Small Saucepan
- Basting Brush
- Thermometer, digital probe or instant read
- Grill Brush
- Large Bowl
- Small Sauce Pan
- Instant Read Thermometer
- Poultry Shears or Heavy-duty Scissors
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