Spicy Shrimp Corn Tortilla Tacos | Casa Mendosa

Ingredients

• 4 Casa Mendosa® 50/50 Corn-Wheat Medium Tortillas
• ¼ cup oil
• ¼ cup water
• ½ cup chopped green onions
• ½ cup cilantro leaves
• 2 cloves garlic
• ½ tsp. salt
• 2 limes, juiced
• ½ cup sour cream or full-fat Greek yogurt
• 2 tsp. chili powder
• 2 tsp. cumin
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ¼ tsp. cayenne pepper (more or less to taste)
• 1 tsp. coarse sea salt
• 1 lb. shrimp, peeled and deveined, tails removed
• 2–3 cups shredded green cabbage
• Smashed avocado, Cotija cheese, and lime wedges for serving