Recipes Potato and Celeriac Purée
Potato and Celeriac Purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Cooking tools:
- Food mill
- Potato ricer
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 4 potatoes, Russet or Idaho type
- 1/4 celeriac
- 3 tbsp butter, unsalted
- 2/3 cup milk, partly skimmed, 2%
- 1 pinch salt
- ground pepper to taste
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