Celeriac Purée | RICARDO
This purée pairs wonderful with a fillet of white fish.
Keywords
- celeriac
- celeriac recipe
- celeriac puree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 cups (495 g) celeriac, peeled and cubed (1 large celeriac)
- 1 cup (170 g) potato, peeled and cubed (1 large potato)
- ¼ cup (60 ml) 35% cream
- 2 tbsp butter
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