Celeriac and Potato Purée from The Times Cookery Book by Katie Stewart
A purée of celeriac, with a little potato added, is a vegetable that goes very well with game. Peel and cut up both the celeriac and the potatoes. Place in a saucepan and cover with cold salted...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Potato masher
Ingredients
- freshly milled pepper
- ½ oz (151 g) butter
- ½ lb (225 g) potatoes
- salt
- cream
- 1½ lb (700 g) celeriac
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