Vegetarian kedgeree with Cauliflower Rice

Ingredients

• 2 x bag Green Isle Cauliflower Rice
• 3 eggs
• 1 tbsp oil
• 1 red onion, thinly sliced
• 1/2 tsp ginger paste (or minced fresh ginger)
• 4 cloves garlic, minced
• 225 g (~ 8 oz) smoked extra firm tofu, cut into chunks
• 2 tsp mild curry powder
• 1 tsp smoked paprika
• 1/2 vegetable stock cube, crumbled
• Black pepper
• 2 tbsp butter
• 3 tbsp water
• Few sprigs fresh parsley, chopped
• 1/2 lemon (juice only)