Cauliflower Rice Kedgeree

Cauliflower Rice Kedgeree

www.dairy.com.au

Recipe - Cauliflower Rice Kedgeree

Keywords

  • Recipe - Cauliflower Rice Kedgeree
View full recipe on www.dairy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.

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Cooking tools:

  • Food processor
  • Microplane
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Peeler
  • Fork
  • Stove
  • Plate
  • Serving bowl

Ingredients

  • 2 eggs
  • 1 medium (approx. 1kg) cauliflower
  • 40g butter
  • 1 onion, finely diced
  • 1 red capsicum, diced
  • 2 teaspoons finely grated ginger
  • 2 garlic cloves, finely chopped
  • 1 teaspoon mustard seeds
  • 1 tablespoon curry powder
  • 10 curry leaves
  • ¾ cup (185ml) milk
  • 1 cup (120g) frozen peas, thawed
  • 2 tablespoons finely chopped parsley
  • 300g hot-smoked ocean trout or salmon, skin removed, flaked
  • 150g good quality smoked cheddar or vintage cheddar, shaved

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