Cauliflower Rice Tabbouleh
Cauliflower Rice Tabbouleh 320 grams Green Isle Cauliflower Rice For the tabbouleh 20 grams parsley, roughly chopped 20 grams coriander, roughly chopped 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 320 grams Green Isle Cauliflower Rice
- 20 grams parsley, roughly chopped
- 20 grams coriander, roughly chopped
- 10 grams dill, roughly chopped
- 1 x 400 gram tin of chickpeas, drained
- 100 grams cherry tomatoes, halved
- ½ cucumber, deseeded and chopped into 1 cm pieces
- 3 tablespoons extra virgin olive oil
- Zest & juice of 1 lemon
- Salt
- pepper
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