Shallot Oil
Shallot oil is the based of many Asian dishes especially ones with noodles. The crispy shallot adds the extra crush to the dish too. Recipe brought to you by…
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Airtight container
Ingredients
- 4 red shallot (sliced)
- 350ml vegetable oil
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