Fried Shallots and Shallot Oil - Southeast Asian Recipes
Crispy fried shallots are great for flavouring and also as a garnish. Coating them with a bit of cornflour before frying makes them extremely crispy. This recipe holds some Asian kitchen secrets to...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Skillet
- Slotted spoon
- Stove
- Paper towel
- Plate
- Glass bottle
Ingredients
- 1/4 tsp salt
- 10 shallot(s)
- 2 tsp corn starch
- water
- 200 ml oil
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