Steamed Greens With Rice Wine & Soy Sauce Recipe
From one of our national supermarkets and their monthly magazine Jan/Feb. '17.
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Cooking tools:
- Wok
- Steamer basket
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 teaspoon oil (peanut oil)
- 1 garlic clove, minced
- 1 1/2 teaspoons grated ginger root (finely grated)
- 1/2 teaspoon dried chilli flakes
- 1/4 cup Chinese cooking wine
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornflour
- 400 grams broccoli, cut into florets
- 200 grams snow peas (or sugar snap peas, topped and tailed)
- 60 grams slivered almonds (toasted, to serve)
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