Steamed Greens with Sesame Honey Dressing - alive magazine
Steaming greens is a great way to preserve their nutrients while making them more toothsome. Cashews add healthy fats and a crunchy textural contrast.
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Cooking tools:
- Steamer basket
- Skillet
- Pot
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 Tbsp (30 mL) grapeseed or other neutral-tasting oil
- 1 Tbsp (15 mL) low-sodium soy sauce
- 2 tsp (10 mL) sesame oil
- 2 tsp (10 mL) honey
- 2 tsp (10 mL) rice vinegar
- 1 garlic clove, minced
- 1/4 tsp (1 mL) red chili flakes
- 1/3 cup (80 mL) unsalted cashews
- 4 cups (1 L) chopped greens, such as kale, Swiss chard, and/or baby bok choy
- 2 cups (500 mL) sliced broccoli florets
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