Carrot cinnamon and caramel cake - Multix

Ingredients

• 125g self raising flour
• ¾ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon freshly grated nutmeg
• 2/3 cup olive oil
• 2 eggs, lightly beaten
• 2 cups carrot, grated
• ¾ cup walnuts, roughly chopped
• 1 pinch salt
• 380g of Caramel spread or topping
• ½ cup walnuts