Summer pavlova

Summer pavlova

www.nzwomansweeklyfood.co.nz

Light and fluffy summer pavlova with fresh peaches and passionfruit, served in just 1 hour 45 minutes. Perfectly healthy and quick!

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Ingredients

  • 4 separated eggs
  • 3/4 cup caster sugar, plus 2 tablespoons extra
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla essence
  • 300 millilitre whipped thickened cream
  • 4 peaches or nectarines, stoned, sliced
  • pulp of 1 passionfruit

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