Summer pavlova
Light and fluffy summer pavlova with fresh peaches and passionfruit, served in just 1 hour 45 minutes. Perfectly healthy and quick!
Ingredients
- 4 separated eggs
- 3/4 cup caster sugar, plus 2 tablespoons extra
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla essence
- 300 millilitre whipped thickened cream
- 4 peaches or nectarines, stoned, sliced
- pulp of 1 passionfruit
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