Octopus with Balsamic Vinegar & Raisins - Zorbabook - Authentic experiences in Greece
Octopus with balsamic vinegar and raisins. A delicious summer meze cooked with EVOO and balsamic vinegar from Messinia!Nutritional ValueOctopus has less fat than fish and is a very good source of...
Ingredients
- 2.5kg (5.5 lbs) octopus
- 1 cup Messinian olive oil
- ½ cup red wine
- ¾ cup Kalamata balsamic vinegar
- 1 bay leaf
- 2-3 allspice berries
- Pepper
- ½ cup raisins
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