Ripped Recipes - Pumpkin Spice Muffins
Great texture perfect for fall treats
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Ingredients
- 1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 2 large Egg White
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 2 serving (serving = 1 packet) Whole Foods Market Stevia
- 1/2 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
- 2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1 serving (serving = 1/2 cup) Kroger Canned Pumpkin
- 3 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
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