Veal Burgers with Fresh Mozzarella and Vegetables | RICARDO

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 yellow or red bell pepper, seeded and cut into 4 wedges
• 2 yellow zucchini, cut into slices ¼ inch (1/2 cm) thick on an angle
• 1 lb (450 g) ground veal
• 1 tbsp (15 ml) jalapeño Tabasco sauce
• 2 green onions, chopped
• 2 garlic cloves, chopped
• 4 hamburger buns, Italian-style or plain
• Mayonnaise
• Dijon mustard
• 1 ball (9 oz/250 g) Mozzarina or mozzarella, cut into 4 slices and patted dry (see note)
• 4 slices tomato
• 12 basil leaves