Orange Marinated Sous Vide Strip Steak
New York Strip Steak marinated in a soy and orange based marinade, then cooked sous vide and seared before serving. Delicious and simple!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Mixing bowl
- Refrigerator
- Paper towel
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Salt
- 2 8 oz NY Strip Steaks
- The juice of one orange
- 1/3 cup of soy sauce
- 3 cloves garlic (minced)
- 1 tsp sesame oil
- 1 tbsp ghee
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