How to Sous Vide and Grill New York Strip Steaks Recipe :: The Meatwave
Cooking steaks in a water bath and then finishing them over the scorching hot fire in a charcoal chimney results in perfectly cooked and tender meat with a more than respectable sear.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Grill
- Charcoal chimney
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 4 New York strip steaks, cut 1 1/2" thick
- 16 sprigs fresh thyme
- 1 large shallot, thinly sliced
- Kosher salt
- Freshly ground black pepper
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