Asian Tuna Tacos - Clover Leaf

Ingredients

• In skillet, heat tortillas for about 1 minute or until warmed and pliable; transfer to plate.
• Divide tuna, cabbage, red pepper, onion, and cilantro (if using) equally among tortillas. Serve with lime wedge and salsa.
• Substitute prepared shredded coleslaw blend for purple cabbage if desired.
• Serve on corn tortillas for an authentic and gluten-free alternative to flour tortillas.