Quinoa Tuna - Clover Leaf
Fusion of South American and Asian flavors in a quick 5-minute Quinoa Tuna dish—light, flavorful, and packed with protein! Perfect for a refreshing meal.
Ingredients
- Put a kettle on to boil. Pour the contents of the kettle into a large saucepan.
- Bring back to a boil and add quinoa. Reduce to simmer and cover. Cook for 2 minutes. Drain if necessary.
- Meanwhile, heat up the Flaked Light Spicy Thai Chili tuna in a sauté pan.
- Add juice of a lime to the quinoa. Stir in the tuna, mango, and green onion.
- Serve immediately.
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