Tuna Enchilada - Clover Leaf

Ingredients

• Combine the Clover Leaf tuna (including the olive oil from 1 can) with ½ of the cheese and ½ of the salsa in a saucepan over high heat for 3 minutes.
• Spoon the mixture evenly over the tortillas and roll up to enclose the filling. Place the rolls side by side in a baking dish.
• Top the tortillas with the remaining salsa and cover with the remaining cheese. Place under a broiler for 2 minutes.
• Serve immediately with a dollop of sour cream.
• Garnish with cilantro (optional).
• Serve with refried beans & rice (optional).
• Try a tex mex shredded cheese variety instead of the mozzarella (optional).
• This recipe works well with whole wheat tortillas, in place of corn tortillas.
• Kids will enjoy this recipe using Sundried Tomato & Basil Flavoured Tuna.