Potée berrichone - French ham and bean stew, a recipe from Gourmetpedia

Potée berrichone - French ham and bean stew, a recipe from Gourmetpedia

gourmetpedia.net

Potée berrichone - French ham and bean stew, a recipe from Gourmetpedia

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Ingredients

  • - 300 g (10 oz.) kidney beans
  • - 250 ml (1 cup) red wine
  • - 2 onions
  • - 1 ham knuckle
  • - 1 sausage (optional)
  • - Butter
  • - Flour
  • - Salt, pepper and spices as desired

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