Boeuf Bourguignon (a.k.a. Beef Stew) | Cooking with Sam

Name: Boeuf Bourguignon (a.k.a. Beef Stew) | Cooking with Sam
Ingredients: ~2 kg chuck beef; ~2 cups flour; ~4 tablespoons butter; 3-4 large carrots; 3-4 large potatoes; 2 large onions, chopped; 4 cloves garlic, chopped; 1 bouquet garni –I used a sprig of rosemary & parsley plus 2 bay leaves; 1 bottle red wine (something in the $15 range, don’t waste your good stuff on cooking); water or beef stock; salt (kosher) & pepper

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A collection of recipes and other assorted cookery by Sam Hewitt.

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Ingredients

~2 kg chuck beef
~2 cups flour
~4 tablespoons butter
3-4 large carrots
3-4 large potatoes
2 large onions, chopped
4 cloves garlic, chopped
1 bouquet garni –I used a sprig of rosemary & parsley plus 2 bay leaves
1 bottle red wine (something in the $15 range, don’t waste your good stuff on cooking)
water or beef stock
salt (kosher) & pepper