Cinnamon Swirls With Dates And Banana Recipe | Arla UK

Ingredients

• 60 ml warm water
• 30 g fresh yeast
• 180 ml Arla® LactoFREE Milk semi-skimmed
• 2 large eggs, at room temperature
• 100 g sugar
• 450 g plain flour
• 150 g whole wheat flour
• 85 g lactose-free butter, diced, at room temperature
• 1 tsp salt
• 1 tsp vanilla extract
• A bit of lemon juice
• 8 soft dates
• 1 ripe banana
• 2 tbsp cinnamon
• 100 g lactose-free butter