Recipe Vegveeta Dip

Ingredients

• 1/2 cup raw cashews
• 1 tbsp tahini (or 1/8 cup pine nuts)
• 1 1/2 tbsp freshly squeezed lemon juice
• 2 tsp apple cider vinegar
• 1 cup + 1-3 tbsp plain unsweetened almond milk (see note)
• 1/2 tsp sea salt
• 1/4 tsp prepared yellow mustard
• 1 tbsp arrowroot powder
• 1/2 tsp (little scant) paprika
• 1/8 – 1/4 tsp turmeric (for color)
• 1 tbsp neutral-flavored oil (optional, see note)
• optional: 1 ½ -2 tbsp nutritional yeast