Pumpkin Spice Cream Puffs | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Whole Milk
• 1/2 cup Pumpkin Puree
• 1/3 cup Packed Light Brown Sugar
• 2 Tbsp Corn Starch
• 1/2 tsp Ground Cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp Salt
• 1/8 tsp Ground Cloves
• 1/8 tsp Ground Nutmeg
• 1 Egg
• 1 Egg Yolk
• 1 Tbsp Butter
• 1 tsp Vanilla
• 1/2 tsp unflavored gelatin
• 1 Tbsp cool Water
• 1 cup Heavy Cream
• 1 Tbsp Powdered Sugar
• 1 cup Water
• 8 Tbsp Butter
• 2 Tbsp Sugar
• 2 Tbsp Pumpkin Puree
• 1 tsp Salt
• 1/4 tsp Ground Cinnamon
• 1 cup Unbleached White All-Purpose Flour
• 4 Eggs at room temperature