Lemon Cake | Challenge 22

Ingredients

• 1¼ cups + 1 tbsp all-purpose flour (or 240 g)
• ¾ cups white sugar (or 150 g)
• 1 tsp baking soda
• ½ tsp salt
• ¾ cups non-dairy milk (or 185 g)
• ¼ cup vegetable/olive oil (or 55 g)
• 1 tsp distilled white vinegar
• 1 tsp vanilla extract
• 1½ tsp lemon extract
• 1 tbsp lemon zest