Caribbean-Style Mackerel Baked in Spicy Coconut Sauce - edible Southeastern Massachusetts

Ingredients

• 2 large or 3 medium mackerel, cleaned
• 2 limes
• salt and pepper, to taste
• 1 bunch scallions
• 14 ounce can coconut milk
• 2 cloves garlic, minced
• 2 or 3 medium tomatoes, fresh, frozen or canned, roughly chopped
• 1 sweet red pepper, chopped
• 1–3 jalapeno peppers, chopped
• 1 habanero pepper, minced
• hot pepper sauce, to taste
• 1 teaspoon olive oil, for the pan