Mint Pudding – Nourish Nova Scotia
Place the mint sprigs in a medium saucepan and add 1 ¾ cup milk or milk alternative, sugar, and salt. Place the pan over medium heat and bring to a simmer.
Ingredients
- 1 cup (250 ml, loosely packed) Fresh mint sprigs
- 1 ¾ cup (415 ml) Milk or milk alternative
- ¼ cup (60 ml) Sugar
- ⅛ tsp (0.5 ml) Salt
- 3 Tbsp (45 ml) Cornstarch
- ¼ cup (60 ml) Milk or milk alternative
- 1 tsp (5 ml) Vanilla, optional
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