Garden Harvest Chili Recipe: How to Make It

Ingredients

• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons canola oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 cups cubed peeled butternut squash
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cups diced zucchini
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 1/4 cup minced fresh parsley